A development agency had promised a sustainable farming project with a guaranteed market, but the entire topsoil was removed and pesticides pumped into the soil.
Around New College
Chef James completed his Culinary apprenticeship and earned his Red Seal in 1994. He has been the Executive Chef at various Toronto hotels and clubs, and has represented Canada three times in the World Culinary Olympics.
by Lori Stahlbrand, New College Food Equity Coordinator Just days before Canadians went to the polls to elect a new government on October 19th, 2015, New College held its World…read more
New College is currently looking for this year’s contributors for our student-run blog, The New. If you are creative, passionate and committed, then we want to hear from you – including students whose first language isn’t English. Applications deadline is October 4.